Community: Salads

Community: Salads
By Hetty McKinnon

Bring color, life, and flavor to your table with Community: Salads, a vibrant collection of 60 of the most interesting and delicious salad recipes from the beloved Arthur Street Kitchen. This revised edition includes 20 new recipes alongside readers’ stories and interviews, celebrating the fans who helped make the book a phenomenon.

Hetty shows how to transform everyday vegetables into exciting, hearty main meals with simple, nourishing ingredients. New recipes include roasted sweet potato with lime cashew cream, butternut pumpkin with lemon tahini and miso granola, whole roasted cauliflower with toasted farro and romesco sauce, roasted cabbage with lentils and pumpkin seed brown butter, pasta alla norma salad, and charred cos lettuce with lemony mushrooms, chickpeas, and marinated feta.

Generous, approachable, and full of flavor, these salads are perfect for every night of the week and for sharing with those you love. Includes dual measures for convenience.